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Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks) |  | Author: Raman Prasad Publisher: Fair Winds Press
List Price: $19.99 Buy New: $12.24 as of 9/6/2010 18:45 MDT details You Save: $7.75 (39%)
Seller: sbd- Rating: 50 reviews
Media: Paperback Pages: 224 Number Of Items: 1 Shipping Weight (lbs): 1.6 Dimensions (in): 9.2 x 7.4 x 0.7
ISBN: 159233282X Dewey Decimal Number: 641.56383 EAN: 9781592332823
Publication Date: February 1, 2008
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| ISBN13: 9781592332823 | | Condition: New | | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. It is based on the work of Elaine Gottschall, who wrote Breaking the Vicious Cycle, which introduces the SCD and explains the importance of eliminating certain carbohydrates in order to alleviate digestive ailments such as IBD, IBS, and celiac disease. For those suffering from gastrointestinal illnesses, the Specific Carbohydrate Diet (SCD) offers a method for easing symptoms and pain, and ultimately regaining health. Recipes for the Specific Carbohydrate Diet(TM) offers a diverse and delicious collection of 150 SCD-friendly recipes, that includes over 80 dairy-free recipes. The easy-to-make and culturally diverse recipes featured in the book include breakfast dishes, appetizers, main dishes, and desserts such as -- Hazelnut-Vanilla Pancakes, Olive Sandwich Bread, Chicken Satay, Roasted Bass with Parsley Butter, Thin Crust Pizza, Gretel's Gingerbread Cookies, and Mango Ice Cream. It is accompanied by 40 full-color photos that will inspire you to get cooking again. In addition, personal anecdotes accompany each section of this book. You can find out more about this book on-line at www.scdrecipe.com/cookbook/.
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| Customer Reviews:
Showing reviews 1-5 of 50
Fresh, wonderful recipes August 30, 2010 Dr. Pepper 1 out of 1 found this review helpful
I love this whole book, and I tell everyone I know with digestive ailments about it. As I write I have walnut parmesan chicken dredge in almond flour in my refrigerator. It's so good that I eat it cold when I'm on the run.
Great Ideas, sometimes too far out there July 29, 2010 Shel F 1 out of 1 found this review helpful
Awesome cookbook, very culturally diverse. Can't imagine eating some of those foods. But the other recipes more than make up for it.
Contains illegal SCD ingredients July 6, 2010 calid (california) 3 out of 4 found this review helpful
I was excited to get this book, the recipes look pretty good. The very first item I made, Lemon Cookies, contained baking powder, which is specifically illegal on the SCD diet.
SCD June 17, 2010 K. B. Dillon (riverdale, ny) 1 out of 1 found this review helpful
Excellent recipes...wish it had included the almond flour breakfast recipe....many good recipes from which to choose.
great book!, lots of great pictures, although some ingredients are a little uncommon. May 22, 2010 C. Rockensock (Minnesota) 1 out of 1 found this review helpful
This book has been a life saver as I am learning to cook on the scd diet. There are lots of pictures. Some on the ingredients are hard to find or expensive. Many recipies call for curry or other ingredients that are strange to my midwestern tastes. But overall, great book!
Showing reviews 1-5 of 50
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